SPECIFICATIONS

13.4" Double Sided Honeycomb Cooking Frying Stainless Steel Flat Bottom Stir Fry Pan with Lid for Electric, Induction, Gas Stoves

High-quality Material: Premium 316 stainless steel and etching, spraying, polishing, and die-casting processes make this product heat-resistant, impact-resistant, and corrosion-resistant, ensuring your long-term use.

Maintain Beauty: The honeycomb texture carved by precision micro engraving technology achieves double-sided coverage inside the wok without turning yellow or black or being deformed after long-term use.            

Easy to Stir Fry Food: The honeycomb steam suspension technology forms a water vapor film between the honeycomb, and forms an isolation heating between the bottom of the wok and the food, making it easier for you to stir fry food, which is not easy to stick to the wok.

Rapid and Even Heat Conduction: The three-layer die-casting wok body and the built-in two-layer energy-storage type base material make the heat transfer faster and more evenly, and also enable the wok body to maintain a temperature continuously, saving energy and effectively suppressing grease and smoke.

Effortless Cleaning: The simple structure and non-stick surface make it easy to wipe away dust and residues with a towel and water.

Large Capacity: The wok with a diameter of 13.4 inches can hold lots of food and can easily accommodate multiple people.

Easy to Carry: The anti-scalding extended handle with rivet fixing and side ear design allow you to move this product easily.