FIVE-PLY HEAT CONDUCTION: Three layers of an extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat from base to rim for endless possibilities from intense sears to low and slow braises
LASTING CONSTRUCTION: Wok is crafted from heavy-duty 5-ply clad stainless steel and features a unique brushed base to hide wear and tear for long-lasting durability
COOK IN STYLE: Unique black stainless steel handles are dual-riveted and provide a sleek tabletop presentation
EASY TO CLEAN: Sealed rims prevent corrosion, allowing for stir fry pan to be truly dishwasher safe
STOVETOP TO OVEN: Induction-compatible stainless steel cookware with layered construction is broiler-safe and oven-safe to 500°F for adaptability to a wide range of creative cooking techniques
