6-inch Boning Knife Pakka Wooden Handle Filleting Knife Sharp Stainless Steel Chef Knife for Meat Cutting Bone Carving
Material: STAINLESS STEEL
This 6-inch fillet knife is suitable for fine and precise butchery work such as boning, filleting, skinning, trimming, and butterflying.
Razor Sharp Edge: Made of 7cr17mov high carbon and high durability stainless steel, which enables smooth and precise slicing and dicing. Does not bend or rust easily and also has a beautiful laser Damascus pattern on the surface (Tips: The blade is not Damascus steel).
Ergonomic handle design: The handles are made of pakka wood for comfortable holding. The knives are well-balanced and offer flexible slicing, chopping, and dicing. They are easy to clean and maintain.
