Carbon Steel Fry Pan - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick
CARBON STEEL FRY PAN - The Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It's made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning-without any chemicals or synthetic coating-and gets better the more you use it.
HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only and avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
