SPECIFICATIONS

3 sizes

Germany Stainless Steel Chopping Board Anti-Bacteria Double-Sided Cutting Board Thickened Household Chopping Board

Titanium Cutting Boards: Our titanium cutting boards redefine cutting boards by eliminating common flaws. Unlike traditional cutting boards that chemicals are prone to cuts and grooves, leave plastic shavings, dull knives quickly, or absorb odors, our titanium cutting boards combine the best of all cutting boards without the drawbacks.

YOUR HEALTH: Our cutting boards are made from grade titanium, a material trusted in most implants. Unlike wood or boards, our cutting boards don't leave any cuts, grooves, or perforations when a kitchen knife cuts, and these boards don't absorb liquids, making them the safest choice for your kitchen.

Won't contaminate your food with (completely ): Studies have found that if you cut your food on a plastic cutting board, you have an average of 50 grams of microplastic shavings per year! Titanium cutting boards have a surface that won't release any chemicals.

Keep your knives sharp longer: Unlike cutting boards made of stone, glass, or steel, which are particularly harmful to blades, titanium is three times softer than the steel used in 99% of kitchen knives. This means that titanium cutting boards won't damage or dull your knives like stone, steel, or glass cutting boards because they're harder. With this cutting board, you can enjoy the durability and hygienic benefits of titanium without compromising.

EASY TO CLEAN (STAIN RESISTANT, RESISTANT, ODOR RESISTANT): If you hate scrubbing hard to get stains and odors on wood and plastic boards, you'll love the ease of cleaning with a titanium board. Food and liquids won't stick to it, just rinse it under tap water and it's ready to use again as it dries instantly. The non-porous surface means that odors and colors can be washed off immediately, keeping your food free from cross-contamination.

Includes: 1* stainless steel chopping board