Dutch Oven, Cast Iron
Dutch Oven, Cast Iron
SPECIFICATIONS
Dutch Oven, Cast Iron, Large Capacity
Safe and Stable: With Spiral Handle: The spiral handle can effectively prevent the pan from transferring heat to the handle. So when you are holding a hot pot, you don't have to worry about burning your hands. There are two holes in the fixed handle position: Optimized to solve the installation problem of the left and right handles of the oven, and always ensure an even balance.
EXCELLENT HEAT TRANSFER: The Dutch-Oven is made of extra thick cast iron for even cooking. Due to the good heat transfer and the special surface structure of cast iron, heat can be stored and transferred efficiently. Therefore, Dutch ovens are especially suitable for outdoor cooking and baking. Simply add charcoal or roasted briquettes to the lid and under the pot, and the pot will do its job.
FAST COOKING AND LARGE CAPACITY: The thick lid and extension design allow the dutch oven to collect heat and effectively speed up cooking. Finally, our pot has a capacity of 12.68 quarts and can serve 8 to 12 people, making it perfect for parties.
With Stand and Lid Lifter: The dutch oven set comes with a stand that can be used to place the pot. Without feet, the pan can also be used in the oven. This is very flexible and practical. There is also a lid lifter: you can use the lifter to lift the lid safely and easily at any time during the cooking process.
Product information:
Pot capacity: 12.68 quarts
Cover size: 14.76 inches
Pot size: 14.76x4.92 inches
Material: cast iron
Product size: 17.13x14.76x4.72 inches
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Share




