Carbon steel - with heavy-weight, carbon-steel construction, the bakeware reliably resists warping and heats evenly throughout, so there are no hot spots to worry about.
Multifunctional- great bakeware tool for your favorite bread recipes, like banana, pumpkin, wheat, or cornbread, the pan can also used to bake small batches of lasagna, casseroles, meatloaf, and more.
Clean- the nonstick bakeware cleans effortlessly, and hand wash is recommended.
Warm tips- please be sure to use nylon, wooden, or coated utensils and avoid using metal utensils, scouring pads, or abrasive cleaners to protect the nonstick coating.
